So, the week of July 4th, I don't know what happened but we
ended up eating a lot of hot dogs and hamburgers. Maybe it just seemed that
way. I spent the afternoon of the 4th at my aunt's house and had yet another
hamburger. Later that night, I wasn't feeling all that great. No, it wasn’t food poisoning or anything. My
family did a great job on the burgers. It was my own internal system going into
shock. You can't get more American than hot dogs and hamburgers for the 4th,
but I had just over done it for whatever reason. Maybe it was the break from
school, the errand running, and the renovation project in the bathroom that
made it easier to grab a burger or hot dog rather than take the time to
actually think about what I was eating.
For the last sixth months, my overall diet had changed. I
had been eating pretty well and healthy up until that week. Returning to class
on the 6th, I still felt bad. All the crap I had eaten the previous week was
still with me.
The following weekend, we went to the grocery store and I
was going to get more hot dogs for one of my "lazy day" of dinners. I
looked at the hot dogs and just felt sick. Then I looked higher on the shelf
and saw something that peaked my interest. I found Al Fresco Chicken Sausage
(think Chicken Bratwurst). The label said all natural, no artificial
ingredients, 70% less fat, and gluten free. Hmm...
Usually anything labeled less fat is dry and gross. Yet, my
curiosity was peaked. I had a classmate that would have chicken sausage for
lunch and it always smelled really good. I didn’t know the brand she got, but
it was worth a try, again. Previously, I had tried the Aidell's brand, but didn't like them. There were three flavors of the Al Fresco to try from: Tomato Basil, Sweet
Apple w/ Maple, and Italian Herb. I figured the Tomato Basil was the safe bet
and grabbed a pack.
There are more products and flavors. Go to their website for more information. |
I’m never going back to regular hot dogs again. The Chicken
Sausage is delicious. Whenever I’ve made them, I grilled them, except for once
when I pan cooked it. Grilling is definitely the way to go. They were juicy and
flavorful. I was actually surprised. On our next trip, I picked up another pack
as well as the Sweet Apple & Maple. I haven’t tried it yet, but I have
faith that it will be tasty like the Tomato Basil.
The bonus is that I can actually understand the ingredients:
Calories: 140 Calories from fat: 60
SKINLESS
CHICKEN MEAT, WATER, CONTAINS 2% OR LESS OF SEA SALT, SUGAR, TOMATOES, SUNDRIED
TOMATOES WITH SALT, BASIL, TOMATO POWDER, DEHYDRATED ONION, DEHYDRATED GARLIC,
PAPRIKA, NATURAL FLAVORS, IN A NATURAL PORK CASING.
Compared to the Hickory
Smoked Beef from BallPark:
Calories: 170 Calories from fat: 130(!)
BEEF, WATER, CORN SYRUP,
CONTAINS 2% OR LESS: SALT, DRIED VINEGAR*, SUGAR, CULTURED CELERY JUICE
POWDER*, SODIUM PHOSPHATE, SEASONING (FLAVOR, MIXED TRIGLYCERIDES,
MALTODEXTRIN), CULTURED DEXTROSE, NATURAL SMOKE FLAVOR, YEAST EXTRACT, PARSLEY,
PAPRIKA EXTRACT.
*TO PRESERVE QUALITY
And the Al Fresco chicken sausage doesn’t contain corn syrup
like the BallPark brand does. Can someone please tell me why hot dogs have corn
syrup, or even sugar for that matter? Both in the same product? That makes no sense. I'm glad I found something better.
Now, all that is left is to switch out my son’s regular hot
dogs. I get him the Angus naturals, which isn’t chemical laden, but chicken is
still a better protein than the beef hot dogs. Let’s just hope he doesn’t catch
on right away. This is the kid that called me out for switching brands of milk,
based on taste alone. My fellow Curmudgeon on the other hand? I'm not even going to try.....
*Note* I did not receive anything from Al Fresco for this post. I bought their product with my own money and just wanted to give you a healthier alternative for hot dogs and bratwursts. It would have been nice to get some free samples, but this blog isn't that popular. :)